Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you’ll ever need. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. A solid overview of traditional British baked goods from the former judge of the The Great British Baking Show, this cookbook includes recipes for cakes, cookies, muffins, tarts, puddings, and cheesecakes.

Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Until very recently, my cooking repertoire focused pretty much solely on savoury cooking and one of my new year’s resolutions is to bake more. There's recipes for beginners and more advanced bakers, recipes that can engage kids and challenge adults. The metric measurements have all been converted to US standard, plain flour is now all-purpose and so on.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

I greatly appreciated the use of one-bowl recipes and learning apricot jam is one of her secret ingredients, it shows up in many recipes and how she uses it applied to warm cakes before frosting is genius. I freely admit that I have a *thing* for the British, and especially anything dealing with British cuisine, and for good reason.I fretted it about it so much that I decided to consult some more experienced baker friends and even some online recipes. Most of the recipes in the Baking Bible are traditional and they are written clearly and concisely, making them easy to follow even when there is no picture. I won't rate/review a cookbook until I actually try a recipe so the first recipe I tried was The Pavlova. The book is also appropriate for all levels of bakers but novice cooks may struggle a bit with certain recipes. Recipes we love: Frosted Walnut Cake, Hot Chocolate Soufflés, Victoria Sponge, Paprika and Cheese Biscuits, and The Very Best Shortbread.

Break the egg into a liquid measuring cup, then add milk until the mixture totals about ⅔ cup (150 ml). Don’t be put off by the need to use a piping bag, as the recipe is pretty easy and worth a little bit of effort. I will say straight-up that this is not a one for beginners, nor is it organized to be approachable for beginners.Not having used chocolate much for cooking, I followed the recipe which said to add 1T water (with coffee granules dissolved in it) to the melted chocolate. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffl s to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free. Perfect for: Fans of the original will find plenty of inspiration in this new and improved book, and newcomers will have everything they need to embark on their baking journey.

What’s it about: Mary Berry’s Baking Bible was first published in 2009 and quickly became an essential guide for bakers of all levels. The cake and frosting all came together, but this did not make for a rich indulgent chocolate experience. I for one am a huge fan, I have long been swept away by the GBBO wave and have no desire to get off it! I received a free copy of, Mary Berry's Baking Bible: Revised and Updated, by Mary Berry, from the publisher and Netgalley in exchange for an honest review.

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes. I am looking forward to trying my hand at her Fork Cookies, Very Best Scones and Buttermilk and Honey Cheesecake (always, always on the hunt for ways to use buttermilk). We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.