Punkte: Silver – Eine gelungene Spirituose mit guter Balance, starkem Charakter und guter Komplexität. Ein Musterbeispiel für seine Stilrichtung oder seine Sorte. Furthermore, it is believed that vodka brands simply exaggerate when they claim that they distill their vodkas more than 8 or 10 times. What Vodka Is The Most Distilled? This top-shelf vodka is renowned for being one of the smoothest on the market, and it’s a joy to sip it neat. Belvedere, originating from Poland, is produced at the Polmos Zyrardow distillery (known as the birthplace of all vodka) using Dankowskie Gold Rye. The high starch content of this rye yields a velvety soft level to the vodka, confirming its spot at the top. The hallmark of vodka is its multiple distillations. Those should add a silky, smooth texture to spirit and decrease any alcohol burn. If it hurts going down, it’s not worthy of your sipping. Given the prevalent misconception that the more times vodka is distilled, the higher its proof, Spirytus Rektyfikowany is believed to be the most distilled spirit.

The crystal clear spent kettle charge insures that the subsequent run is as clean as the pot still is capable of allowing for. Some brands distill their vodkas only once while others distill their vodka as many as 10 times. Is Distilled Vodka Stronger?

However, there are beliefs propagated by the vodka industry regarding the distilling process that give people erroneous ideas about the distilling process. To do this, it is necessary to use stills, which is an apparatus that can come in the form of pot stills and column stills. For handcrafted vodkas, distillers usually use small pot stills. Vodka can be made from almost anything. We’ve tested those made from potatoes, grains, grapes and even sugarcane. This is then fermented, before being distilled (often multiple times) to remove impurities — look out for this on the label. On the market are plenty of expensive vodka brands, including French vodka, Polish vodka, Russian vodka, and American vodka. As one of the world’s most versatile spirits, a good, cheap vodka is a staple bottle, while a top-shelf vodka can be the perfect addition to a dinner party.

While Absolut offers plenty of flavor variations, its original, unflavored vodka should be a staple of any liquor cabinet. It’s one of the cleanest vodkas available, with a crisp, pure taste that’s somehow also full-bodied and complex. Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion. Vodka needs to be distilled or it would not be possible for vodka to have the minimum alcohol content required to be legally called a vodka. Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka.

And while rum is often associated with sunnier climates (such as the Caribbean), and tequila coming strictly from Mexico, vodka is a much more global spirit. We tested bottles from here in the UK and across Europe, with our winning bottle surprisingly coming from South Africa. How we test vodka No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.” However, there are vodka brands that have 100 proof formats and other vodka brands that are sold only at 151 or 192 proof. Apart from concentrating the ethanol to reach a high level of concentration, it is through distillation that grain vodkas can be classified as gluten-free.

There are three types of vodka on the market, and the main difference between the three simply boils down to what’s been included during the infusion process or what’s been added after the distillation process. Plain vodka Well, just about anything. Traditionally, vodka was distilled using a starch-based crop that could be converted into sugar during fermentation: potatoes, corn, and grains, essentially. But craft vodkas nowadays are produced using everything from blueberries to milk. You can even make vodka out of thin air, as Air Vodka has shown. It is literally odourless, and almost tasteless. You cannot tell it apart from a good comercial vodka. To make vodka, the potato or grain is heated to form a mash before being mixed with yeast to produce ethanol. This fermentation process can take anything from one day to two weeks before the liquid is purified to remove any odors or off-notes. Then, it’s distilled in column stills or pot stills to reach its desired purity.

Grey Goose shook up the vodka world when it first appeared, having the audacity to make a vodka in the heart of France’s cognac country, by a distiller poached from the cognac industry. Their Grey Goose VX even adds 5% of cognac to the vodka for a fascinating fruity, spicy result with a touch of sweetness. Proof: Another term for measuring the alcoholic content of a beverage. The proof is double the alcohol by volume (ABV) measurement.