This product may contain nuts. While there are no nuts in the ingredients of our sponge cakes, our cake decorating studio does use marzipan in other creations which do contain nuts. Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use. You can store the leftover Ghostbusters birthday cake in an airtight box in the refrigerator for upto 5 days.

Vanilla Extract – 1 tablespoon of pure vanilla extract is required to achieve the desired vanilla flavor. Eggs – You will also require 3 large eggs + 2 additional egg whites at room temperature. The eggs will provide structure and moisture and keep the cake light and airy. Using a stand mixer fitted with a paddle or hand-held mixer, beat the butter and sugar together on high speed until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Now comes the most exciting part. It’s time to turn this simple cake into a Ghostbusters theme cake. To decorate the cake, you can select between three choices of topping for the cake. You can make Ghostbusters on the cake using royal icing, whipped cream, or fondant. Take a bowl and whisk 2 egg whites until light and foamy. Gradually add the 3 cups of powdered sugar and water one teaspoon at a time. Keep adding water until you reach the perfect consistency.In a large bowl, using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the butter on medium speed until creamy. To make a Ghostbusters using royal icing, you can prepare the basic royal icing recipe using powdered sugar, egg whites, and water. You can then divide it into three different bowls and add red and green food colors to it to make Ghostbusters. Or else you can get ready-made colored fondant from your bakery supply store and, using Ghostbusters cookie cutters, cut out the fondant Ghostbusters and place it on top of the cake. How To Make Royal Icing? Now that the cake batter is prepared, pour the batter evenly into three cake pans. Make sure to pour an equal quantity of batter into all three cake pans. You can also weigh them to ensure accuracy. Now beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, for about 2 minutes. Scrape down the sides and bottom of the bowl as needed.

Unsalted Butter – To make the buttercream for the frosting, you will need 1 and 1/2 cups softened to room temperature. One the cake is nicely covered with frosting, refrigerate the cake for at least 1 hour. Decorate The CakeConfectioners’ Sugar – To make your buttercream sweet, you will also need 5 and 1/2 cups of confectioners’ sugar. This vanilla buttercream recipe yields about 6 cups of frosting. You can use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for covering the outside of the cake. Slimer andthe Staypuft marshmallow man were made with homemade modelling chocolate andRice Krispy treats, Kellogs LCMs. The cakeis layered dense vanilla cake, filled with Italian meringue buttercream, sour cream white chocolate ganache, and morellocherries. The outside is decorated in basic crusting buttercream then frozen 5 minutes andstenciled with a darker buttercream. The drip is green coloured white chocolate ganache – 3:1 white choc and cream with gel colour, warmed until it flows in the microwave and dripped around the edge with a teaspoon before flooding in the top.