If you are tasting someone’s nalewka, that means they are putting a lot of effort into welcoming you as a guest, impressing you, cementing a friendship or just sharing something with you. Poznań Good Taste Festival. This August festival also features an annual nalewka contest and traditional food! Although they don’t taste like the homemade stuff, some of them can hold their own. This is especially true of quince nalewka made by Soplica. It would need to be aged for at least a year. Actually, the recipe took at least three years to complete. Since the earliest days, it was known that macerating herbs in alcohol brought out the power of active ingredients.

Think of it as a secret; or an intimate part of their lives that can’t be translated and put into any words at all.Visiting Poland? Don’t miss these unforgettable tours! Have you tried Polish nalewka? Please share your experiences in the comments below! Further Exploration: Polish nalewka is perhaps more of a family heirloom; a story meant to share than just a liqueur or drink. Some are more reputable than others, and as with many things in life, the more expensive the bottle is, typically the better the ingredients used in production are. Most nalewkas have their proper name derived either from their main ingredient or from the name of their traditional place of production. Common ingredients of nalewkas are fruits, herbs, spices, roots, leaves, flowers, sugar, and honey. Some examples of ingredients and the corresponding nalewka are below:

An aunt gave me a bottle of chokeberry nalewka, and I brought it home to enjoy with my in-laws. My father in-law jumped at this opportunity, because he also had a bottle of chokeberry nalewka in his cellar. A number of Old Polish traditions, today no longer cultivated, is connected with fruit liqueurs. Once the fruit liqueurs had been prepared on occasion of christening party of the child, and much later, were opened and drunk only during his/her wedding. On the other hand the so-called 'zenicha kresowa' was liqueur made of rosehips by young girls, who was ready for the marriage. A demijohn with this liqueur was a sign for bachelors, that they can already arrive into the courtship. If a fellow was welcomed favorably, he was given a glass of 'zenicha' by the host. Liqueurs as the remedy for any ailmentsJan Makosiński (1911). Przepisy do przyrządzania wódek, rozolisów, rumów, araków, likierów, cognaców, esencyi ponczowych, krupników i grogu (in Polish). Kraków-Kielce, Avis. p.43. Says Klesta, “Nalewka wiśniowa — or cherry nalewka, also known as “wiśniówka”— is a must-have in every Polish home. You can buy it at any liquor store, but it tastes best when it’s homemade.” My grandfather had somehow managed to take the most flavorful and ripe raspberries you can possibly imagine and extract their color and their essence into a bottle.

The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. In short, it’s a sweet alcoholic drink, but it’s also not the type of libation you just drink like any other.

Nalewka z jarzębiny

Then, a year later when apricots were in season again, he would take fresh ripe apricots and macerate them in the alcohol that absorbed the almond pit heart flavor. Sprawdzone stare przepisy na nalewki są tym lepsze, im sprawdzone przez szerokie grono kiperów, oraz przygotowane przez doświadczonych domowych miłośników wyrabiania przetworów i nalewek. These Polish nalewki — the plural of nalewka —were all unique and completely unrepeatable. Fresh fruit is an essential ingredient of Polish Nalewka. Photo via Canva.

Nalewka Babuni może być zrobiona z wielu składników, w tym jagód, porzeczek, wiśni, malin, truskawek, aronii, pigwy, cytryn, mandarynek, miodu, goździków, anyżu, cynamonu, imbiru i rummi. Każde zioło i owoc oferuje unikalny smak i zapach, co pozwala na stworzenie różnych wersji tego likieru. Na przykład, Nalewka Babuni malinowa jest bardzo owocowa, podczas gdy Nalewka Babuni z anyżem jest bardziej pikantna. Różne regiony Polski mają swoje własne preferencje co do składników, które są wykorzystywane, dlatego wiele osób robi swoje własne wersje Nalewki Babuni. Proces wytwarzania Nalewki Babuni krok po kroku nalewka z jeżyn – świetny aperitif i sprawdzony dodatek do deserów. Warto zastąpić nim francuski likier w prostym, ale bardzo aromatycznym drinku na bazie ginu (bramble).

Czy warto spróbować Nalewki Babuni?

My blood started to flow faster and I smiled despite myself. This must have been what they meant by “ambrosia”. Wyrażenie zgody jest dobrowolne. Wycofanie zgody nie zabrania serwisowi Ceneo.pl przetwarzania dotychczas zebranych danych. Classic Recipes of Poland: Traditional Food and Cooking in 25 Authentic Regional Dishes [Great Reads] in Russian). Vol.2 (Ied.). St. Petersburg: Гуманитарный издательский центр ВЛАДОС. 2002. ISBN 5-8465-0021-8. Archived from the original on 2012-11-05 . Retrieved 2011-01-16. The old folk medicine believed that a lot of nalewkas have a favorable influence on the health and this belief is preserved to this day in some Polish families. For example one might try to treat with the raspberries or juniper liqueur, whether so-called 'orzechowka' (made of nuts), 'sosnowka' (with juice of a pine), or liqueur made from the leaves of the currant. On the other hand the elder liqueur is supposed to cure fever, garlic liqueur (!) will improve your immunity, while problems with the digestive system are most readily solved by liquers made of the mint or anise. The faith in the favorable influence of nalewka was preserved to this day in some Polish families and even though there's no scientific proof, all is know at least is that nalewka always cheers You up.